Yesterday we gathered at the beautiful  Houzz 2018 pop up, at 19 Greek Street in Soho. We were greeted with coffee and a warm welcome from Lou Archell, who had organised the wonderful Sisterhood Camp event to see out the end of a very long January.

Who wouldn’t want to beat the January blues learning about flower arranging and eating delicious food in a beautiful building. I love flowers and eating and it sounded like the perfect day.

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We sat at long tables and learned about Ikebana from the serene and talented florist, Erin Allison Clare.

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She told us about the background to Ichiban floristy, about consideration and balance. It is important to look at all aspects of a flower as well as considering incorporating dried plants. Look at the beautiful array of flowers we had to choose from.

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We started constructing our displays, using beautiful ceramics from Rebecca Proctor, a ceramicist based in Cornwall. You use florist tape to attach a floral pin holder and then fill a vessel with water.

The pastime of viewing plants and appreciating flowers throughout the four seasons was established in Japan early on by the aristocracy. We learned that ikebana pays attention to the overall line and form of all plant material used. We were told to consider each plant and think about minimalism and asymmetry.

Ikebana also pays attention to  the sacred relationship between humans and nature with the flower arrangement usually practiced in a silent and meditative state. Luckily we were allowed to talk.

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Ikebana pays attention to the overall line and form of all plant material used and emphasizes minimalism and asymmetry. Ikebana also reveres the sacred relationship between man and nature with the flower arrangement usually practiced in a silent and meditative state.

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You attach a floral frog to the base of the shallow vessel and fill it with water. Erin had brought along a couple of Hellabores plants, which were really beautiful. My inner gardener felt terrible cutting them up.

Here was my final arrangement and I was really proud of what I made.

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Whilst Lou and her team set up the room for lunch we went off to explore the Houzz pop up and as it was so sunny outside, I went for a wander around Soho.

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We came back to see the room set up for lunch and it looked rather lovely.

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We sat down at long tables in the cafe for a delicious lunch cooked by chef and food writer, Claire Thomson. She had created a beautiful three course menu using fresh, seasonal ingredients. I was amazed when I saw the size of the kitchen she cooked it in, it was tiny. It was great to hear about her new book – The Art of the Larder.  It was a real treat to eat such delicious food and Clare was really lovely. You can follow her on instagram at 5oclockapron.

I took a photo of the delicious starter and pudding. Plus my customised mocktail, thanks for the addition of the lemon and camomile, it makes all the difference when you can’t drink alcohol.

What was so great about Sisterhood event was meeting interesting and friendly women, I was really lucky to chat to the warm and inspiring Erin Trezise-Wallace, as well as the talented Ariana Ruth and her fascinating mother, Fiona. It was also lovely to meet Natalie Bourne who designs beautiful homes and gave me lots of brilliant parenting advice.

It was a great day, a beautiful space, interesting people and I really enjoyed learning about a new way of flowering arranging.

Thanks Lou and Sisterhood!

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